It’s the ultimate sushi roll.
Made of a mixture of ground squid, shrimp and white fish, this classic roll is also known as the takoyaki.
But how to make it?
To get started, here are a few tips: Use a sharp knife to cut into the surface of the white fish.
The surface should be smooth, but not so smooth that it looks like you’re cutting into a doughnut.
Then slice through the white and cut into bite-sized pieces.
The cut will be much smoother.